Gluten Free Pasta Salad

What you need for 2 servings:

2 oz Barilla Red Lentil Pasta

6 Romaine lettuce leaves, chopped ( lettuce is so minimal in terms of macros, just eyeball how much you want)

3 oz of orange bell pepper, chopped

7 cherry tomatoes, halved

2 oz red onion, chopped

1.5 oz  broccoli florets, chopped

50 grams of black olives, sliced

28 grams of Feta cheese, crumbled

15 slices of turkey pepperoni (I cut mine in quarters)

3 TBL of LiteHouse Italian Dressing

Directions:

Boil water and cook your pasta. While that is cooking, chop all other ingredients and add to a big bowl. Once pasta is cooked, add that along with your Italian dressing and toss until everything is coated. You can add a little garlic salt and pepper for taste. Enjoy!!!

Macros per serving:

30.8 Carbs

13.5 fat

15.2 Protein

You could bulk up the protein content by adding shredded chicken or whatever meat you choose. You can also lower the fat content but using a light salad dressing or low fat feta cheese. I chose to use the full fat versions for this particular recipe.