Tex Mex Sweet Potato Breakfast Hash




  • 1lb 93/7 Ground Turkey
  • 200g Red Pepper
  • 100g Mushrooms
  • 100g Red Onion
  • 85g Spinach
  • 300g Sweet Potato
  • 1T Butter
  • 1/2 Cup water
  • 3T Mrs. Dash No Salt Fiesta Seasoning


1. Add ground turkey, water and seasoning. Cook until browned and then set aside. 

2.Add 1/2T butter and diced sweet potatoes, cook until tender but not all the way cooked through.

3. Add in the rest of the ingredients except for spinach. Once eveything is cooked through, fold in spinach until cooked.

4. Top with Sour cream, gaucamole or salsa! 


Servings: 6 (could make 4 for bigger portion!)

Macros: 13.6P 14C 3F