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Farm VS. Store..why you should always buy local when possible

If you are interested in signing up to get a box each week, please visit: www.helsingfunctionfarms.com

To watch our full video, click here and enjoy!

Roasted Turnip “Potato” Wedges

turnip.jpeg

What You need:

 

    • 200g Turnips

 

    • 1T Olive Oil

 

    • Seasonings of choice (we used salt, pepper, rosemary, garlic)

 

Directions:

 

    • Slice turnips into wedges 

 

    • Bring a pot of water to a boil

 

    • Boil turnips for 20 minutes, until tender but not too squishy!

 

    • While water is boiling, prehead oven to 375 degrees

 

    • Drain turnips 

 

    • Carefully toss in olive oil and seasonings

 

    • Spread on a baking sheet and bake for 10 minutes

 

    • Broil on high for 2-3 additional minutes to crisp

 

Makes 2 Servings

Macros: 1P 6C 7F

If you are local, check out Helsing Junction Farms, we got this beautiful, organic turnips in our weekly veggie box!