Instant Pot Bone Broth

Bone broth is full of collagen, gelatin and will aid in digestive health, joint pain, boosting the immune system and it’s great for your skin! It’s easy to mix into any recipe.

A few ways you can use your bone broth:

-mix into soups and stews

-cook rice in it in place of water

-sautee’ veggies

-sautee’ proteins

-add to any savory recipe in place of water!




    • 2-3 pounds organic sorted meat bones


    • 2 carrots, sliced


    • 2 celery sticks, chopped


    • 1 whole, sweet onion


    • 1T whole kernal black pepper


    • 1f salt


    • 1T apple cider vinegar


    • 2 garlic cloves, skin on


    • water


    • herbs of choice (I just used some fresh ginger!)




    • Combine all ingredients in the Instant Pot


    • Fill water up to last line under the Max fill line


    • Manually set to 120 minutes, High Pressure


    • Let release naturally


    • Strain all ingredients out of broth


    • Let cool, layer of fat will form, scrape off and store in the refridgerator.


**Both broth can be stored up to 5 days in fridge, if you want to keep longer, you can freeze smaller portions for single use later.