https://flexfuellife.com/wp-content/uploads/2019/10/taco-salad.jpg 3024 4032 katy https://flexfuellife.com/wp-content/uploads/2019/02/Flexfuel_Logo-200.png katy2019-09-12 14:50:182019-10-01 15:47:33Taco Salad
- 6oz Organic Chicken Breast, diced
- 130g Organic Refried Beans (or black beans)
- 85g Mixed Greens
- 60g Mango Peach Salsa (we used Archer Farms)
- 2 Hard Taco Shells
- 3oz Mushrooms
- 2oz Green Pepper
- 1oz Red Onion
- 28g Reduced Fat Mexican Cheese Blend
- 40g Avocado
- Trader Joe’s Chili Lime Seasoning
- Sautee’ chicken in chili lime seasoning, add in diced peppers, onions and mushrooms, cook until tender. Remove from head and set aside too cool.
- Warm refried beans, spread on the bottom of your plate.
- Top with mixed greens, add chicken mixture
- Add diced avocado, cheese and salsa, crumble taco shells on top!
Macros: 55C 25F 57P