Sushi Burrito

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If you’re a sushi fan, you need to run as fast as you can to the store & get the ingredients to make these. They’re BOMB!! They were honestly just super fun to make, something different & very filling!!

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Sushi Nori (I bought 2 packs since I was feeding more than just me!)

1 lb Ahi Tuna

100g Raw Carrots, sliced

100g Raw Cucumber, sliced

2 Cups Rice, Cooked & Cooled

1 Jar Kimchi

1 Whole Avocado

Sriracha or hot Sauce of choice

Coconut Aminos

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Cook rice according to directions, set aside & let cool.

Sliced up your veggies & Avocado.

Soak tuna chunks in coconut aminos.

Attach 2 nori strips together by wetting the ends

Start w/rice, then sauce, add veggies, avocado, then poke!

I used a sushi mat to roll up my burrito, wet the end to seal.

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I also sautéed diced up chicken breast since 1 lb poke wasn’t enough to feed our appetite For one roll I used:

1/8 cup (going off uncooked weight) Rice, 25g carrots, 25g cucumber, 2 nori strips, 30g avocado, 1 oz kimchi, 3 oz poke & sriracha!

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27C 5.5F 25P