Pork Omelette over bed of sweet potatoes
Pulled Pork filled Omelet over Cauli rice, butternut squash and sweet potatoes
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100g sweet potato
100g butternut squash
80g Cauli rice
136g egg whites
5oz pulled pork
2oz mushrooms
4oz yellow squash
2 oz red onion
14g reduced fat chedder
40g spinach
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Sautee’ butternut,sweet potatoe and cauli rice until soft.
Combine rest of ingredients in a bowl and cook over medium heat in covered pan into an omelet.
Mash sweet potatoe mixture onto plate, put Omelet on top and fill with pork!
*top w/avacado and salsa
MACROS: 43C 10F 58P