Miso Gyoza Soup

I know its summer and you’re probably thinking “What the heck are they giving me a soup recipe for?!” but sometimes I need to change things up a bit and miso soup is one of my favorite bases! Plus, I didn’t really feel like cooking and I had all of these ingredients in my apartment without having to go to the store so it forces a gal to be creative :)

 

What you’ll need:

-Miso Ginger Broth ( I got mine from Trader Joes)

-Fresh Bok Choy

-Broccoli

-Gyoza potstickers ( I used the chicken ones from Trader Joe’s, they had better macros than others I looked at)

-Green onion for garnish

 

Start by heating two cups (16 oz) of your miso ginger broth on medium heat. Add in chopped bokchoy along with your chopped broccoli (I used 3 oz of both)

Once broccoli is almost cooked and bokchoy is wilted, add in your gyoza ( I used 7) and let it simmer for another 5 minutes until cooked.

Transfer to a bowl and garnish with some green onion.

Easy as that!

The macros for my entire bowl (and it was a big bowl, I had two servings of it) were:

43.4 carbs

4.8 fat

15.3 protein

 

You could even add in some cooked ground chicken or turkey to up the protein for this recipe!

Hope you guys like it!

Mallory