Garlic ground beef and butternut squash

Here’s what you’ll need:

-16 oz of diced butternut squash( I bought the container of organic already diced up squash, it saves me the time in prep)

-1 lb of grass fed organic ground beef ( I used 93/7 in terms of lean)

-5 oz of diced white onion

-4 gloves of garlic, minced

-1 TBL of olive oil

-1 Tsp of paprika

-1 Tsp of cumin

-1 tsp salt

Dash of pepper

1) Heat oil in a saute pan over medium heat

2) Add onion and cook for 6-7 minutes or until onions begin to brown

3) Add garlic, spices, and ground beef and mix well

4)Once the beef begins to brown, add the butternut squash and mix well

5)Reduce the heat to medium-low, cover with a lid for 10 minutes or until the squash is cooked

6) Once the squash is cooked, remove lid and serve