Fiesta Shrimp Bowl

This bowl is so easy to make and a great, fresh Summer meal!


  • 5oz Shrimp
  • 1/4 cup White Rice
  • 30g Avocado
  • 2T Opa Avocado Cilantro Dressing
  • 1 Lime
  • Salt & Pepper to taste
  • 25g red onion

For the Black Bean Salsa (makes 8 servings):

  • 1 can Spicy Black Beans
  • 1 can no salt Kerneled Corn
  • 1/2 bunch Cilantro
  • 150g Red Onion
  • 200g Red Pepper
  • 1 Lime


  • Cook Shrimp in lime, onion and cilantro
  • While Shrimp is cooking, prepare rice
  • For salsa, chop onions, red pepper & combine with beans, corn lime and cilantro
  • Top your serving of rice with shrimp, diced avocado and 1 serving of black bean salsa. Drizzle with dressing and enjoy!

Macros with one serving of salsa: 54C 9.5F 26P