Classic Lasagna
Ingredients
- 1lb 93/7 Ground Beef
- 1lb 93/7 Italian Seasoned Ground Chicken
- 2 15oz Cans Tomato Sauce
- 1 12oz Can Tomato Paste
- 12 Lasagna Noodles (I used ready to bake)
- 100g Sweet Onion
- 100g Sliced White Mushrooms
- 15oz Part Skim Ricotta Cheese
- 16oz Reduced Fat Mozarella
- 1/2 Cup Parmesan
- 3 Cloves Garlic
- 1 15oz Can Water
- 1t Oregano
- 1tsp Basil
- Salt and Pepper
Directions
- Preheat Oven to 350 degrees
- In a large pan, sautee’ onions and garlic for 3-4 minutes
- Add ground beef and ground chicken until cooked through and drain fat, return to pan.
- Add tomato sauce, tomato paste, water and seasonings.
- Simmer for 20 minutes, stirring occasionally.
- Lightly spray a 14X11.2X2.25 baking dish (or I used 2 smaller pans)
- Spread small amount of meat mixture in the bottom
- Add 3 lasagna noodles
- Spread layer of Ricotta
- Spoon 1/3 meat mixture
- Sprinkle half parmesan
- Spoon 1/3 Mozarella
- Continue to layer until all ingredients are used.
- Cover with foil and bake apprx. 50-60 Minutes. Remove foil and bake another 10 minutes.
- Allow to cool for 10-20 minutes.
Serves 12
Macros: 36P 27C 15F
