Classic Lasagna

classic-lasagna.JPG

Ingredients

  • 1lb 93/7 Ground Beef
  • 1lb 93/7 Italian Seasoned Ground Chicken
  • 2 15oz Cans Tomato Sauce
  • 1 12oz Can Tomato Paste
  • 12 Lasagna Noodles (I used ready to bake)
  • 100g Sweet Onion
  • 100g Sliced White Mushrooms
  • 15oz Part Skim Ricotta Cheese
  • 16oz Reduced Fat Mozarella
  • 1/2 Cup Parmesan
  • 3 Cloves Garlic
  • 1 15oz Can Water
  • 1t Oregano
  • 1tsp Basil
  • Salt and Pepper

Directions

  • Preheat Oven to 350 degrees
  • In a large pan, sautee’ onions and garlic for 3-4 minutes
  • Add ground beef and ground chicken until cooked through and drain fat, return to pan.
  • Add tomato sauce, tomato paste, water and seasonings.
  • Simmer for 20 minutes, stirring occasionally.
  • Lightly spray a 14X11.2X2.25 baking dish (or I used 2 smaller pans)
  • Spread small amount of meat mixture in the bottom
  • Add 3 lasagna noodles
  • Spread layer of Ricotta
  • Spoon 1/3 meat mixture
  • Sprinkle half parmesan
  • Spoon 1/3 Mozarella
  • Continue to layer until all ingredients are used.
  • Cover with foil and bake apprx. 50-60 Minutes. Remove foil and bake another 10 minutes. 
  • Allow to cool for 10-20 minutes.

Serves 12

Macros: 36P 27C 15F