Butternut Squash Mac & Cheese

Butternut Squash Mac & Cheese
Put this on you’re meal rotation ASAP!!! This version of Mac & cheese has way more nutrients than the classic version but just as delicious!
🧡8oz @eatbanza Chickpea Macaroni Pasta
🧡400g Butternut Squash, diced
🧡200g Zuchinni, diced (or use broccoli, I ran out!🙃)
🧡100g Mushrooms, sliced (I used chanterelles we picked!)
🧡300mL Unsweetened Coconut Milk (1 1/4 Cup)
🧡168g ( 1.5 Cup) Reduced Fat Cheddar Cheese (or use full fat for even more flavor)
🧡2 Cloves Garlic, minced
🧡2 tsp. Paprika
🧡Salt & Pepper to Taste
🧡Hot sauce & minced green onion for toppings!
🖤1lb Ground beef, turkey or chicken (whichever you prefer to add protein- not Included in macros for this recipe)
🖤Boil water & cook pasta according to directions, strain & rinse under cold water & set aside.
🖤Sautee’ veggies over medium heat until al dente
🖤In a blender or food processor blend butternut squash, milk & seasonings until creamy.
🖤In a large pan combine all ingredients & let simmer 5-10 minutes
🖤Mix in protein of choice!
My entire batch weighed 58oz, so 1oz serving = 4C 1F 2P.
Are you a Mac & cheese lover?!