These were SO good! They let me indulge in a childhood treat without blowing my macros and were the perfect serving size.
Here’s what you need:
-2 tablespoons of butter
-2 tablespoons of brown sugar ( not packed)
-2 tablespoons of gluten free flour
-25 grams of gluten free quick oats
-2 apples, sliced in half and remove the core and seeds
Preheat your oven to 350 degrees.
In a small bowl, combine melted butter, brown sugar, flour and oats. Spoon mixture on topf of the apple halves and sprinkle with cinnamon.
Place apples on a baking sheet and bake for 35 minutes. I wanted my apples to be on the softer side similar to how they are in apple pie so I added another 5 minutes to the end…its personal preference.
Serve warm and enjoy!
Macros for one apple half:
Here is the original recipe I found posted by Gina that I used for todays post :)
“Desserts are the fairy tales of the kitchen”- Unknown