Bacon Cheesburger Meatloaf

Bacon Cheeseburger Meatloaf and sweet potato fries.jpg

Bacon Cheeseburger Meatloaf

  • 1 pound 93/7 ground beef
  • 1 pound 93/7 ground turkey
  • 3 slices bacon
  • 1 whole egg
  • 3oz mini portobello mushrooms
  • 50g red onion
  • 150g red pepper
  • 1 cup almond flour
  • 1/2 cup dill pickle relish
  • 2T spicy brown mustard
  • 2T yellow mustard
  • 1/2t garlic powder
  • salt and pepper to taste


1. Preheat oven to 350 degrees, place bacon on a lined pan and cook until crispy. Soak up extra grease on a paper towel and dice up bacon.

2. In a large mixing bowl, mix all ingredients, including diced bacon together. Make sure it is well mixed, then press mixture into a 9×5 loaf pan that is lined with parchment paper. Bake for 1 hour and 15 minutes until cooked through. 

3.Once meatloaf is done, drain excess liquid and let cool for a couple minutes.

4. We cooked sweet onions in a pan slowly until carmalized , while meatloaf cooked and put these on top, along with a small serving of queso cheese, cilantro and some bacon crumbles. Toppings not included in macros. 

We paired it with roasted sweet potatoe fries!

Makes 6 servings:

MACROS: 34P 16F 4C